Keep up with our newest program developments, new course offerings, and innovations in global culinary education
Recent improvements to our curricula reflect our commitment to practical, relevant culinary education that adapts to industry trends and student requirements.
We broadened the Mediterranean cooking segment to include techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean countries with practical sessions emphasizing authentic preparation methods honed over generations.
The learning management system saw substantial enhancements, including interactive recipe calculators, controls for reviewing techniques on video, and progress-tracking tools. Students can bookmark techniques, build personal recipe collections, and access supplementary readings within their course modules.
We introduced a more comprehensive assessment approach that evaluates technical skills and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that showcase their grasp of cultural cooking principles learned during the program.
Discover our newest offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program examines how traditional Asian cooking methods meet modern culinary approaches. Students study sourcing ingredients, balancing flavors, and plating techniques.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month program exploring plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to create satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who participated in our updated programs and found new approaches to global cooking
"The Mediterranean module truly transformed how I select ingredients. Learning about olive oil varieties and their specific uses in different dishes broadened my perspective. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The enhancements to the digital platform made a huge difference in my learning experience. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
